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Rs. 295
SKU: TBSA1005

Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old...

  • Book Name: 101 Ways To Prepare Curries By Aroona Reejhsinghani
  • Publisher: V&S Publishers
  • Product Type: English
  • Barcode: 9789381384275
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Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetables. #v&spublishers

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