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Food & Beverage: A Practical Guide By Edgar D. Souza1
Rs. 295
SKU: TBS6068

Effective food and beverage service is an integral part in the business of hotel management. This book covers all the fundamentals ranging from a waiter’s duties, prior and during restaurant operations, to the techniques of...

  • Book Name: Food & Beverage: A Practical Guide By Edgar D. Souza
  • Publisher: Rupa Publications
  • Product Type: English
  • Barcode: 9788130000000
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Effective food and beverage service is an integral part in the business of hotel management. This book covers all the fundamentals ranging from a waiter’s duties, prior and during restaurant operations, to the techniques of laying a table, taking orders, service of meals to the service of tobacco and alcoholic beverages. A comprehensive guide that tackles all the important practical aspects of food and beverage operations, the book will be a handy tool for students as well as for hotel management professionals.

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